Sahu Til Revdi 500gSahu Gajak Bhandar Til Revdi 500g Sesame Jaggery Revdi Til Ki Rewdi Family Everyday Size Traditional Rajasthani Sweet Enjoy Sahu Til Revdi 500g also known as til rewari, til revri, sesame revdi, or til ki rewdi made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom. Crisp, coin shaped, bite sized the classic sesame jaggery revdi that generations of Indian families have shared during Makar Sankranti, Lohri, and everyday chai

Sahu Gajak Bhandar Til Revdi 500g | Sesame Jaggery Revdi | Til Ki Rewdi | Family Everyday Size | Traditional Rajasthani Sweet

Enjoy Sahu Til Revdi 500g — also known as til rewari, til revri, sesame revdi, or til ki rewdi — made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom. Crisp, coin-shaped, bite-sized — the classic sesame jaggery revdi that generations of Indian families have shared during Makar Sankranti, Lohri, and everyday chai-time. A traditional Rajasthani revdi available all year round — buy til revdi online anytime at sahugajak.com. Prepared in small batches using traditional Rajasthani technique and process. Packed hygienically to maintain freshness and crunch.

• Crispy Coin-Shaped Til Revdi: Small, bite-sized sesame jaggery revdi coins — light, crunchy, and naturally sweet. The classic til rewari in the most convenient form.
• Quality Ingredients: Made with roasted sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom. No liquid glucose.
• No Preservative Til Revdi: No artificial colour, no artificial flavour, no liquid glucose — pure traditional sesame revdi ingredients.
• Makar Sankranti & Lohri Special — All Year Round: The most popular Makar Sankranti til revdi and Lohri revdi — also ideal for daily snacking, gifting, and tea-time all year round.
• Shelf Life & Storage: Best before 6 months from packing. Store in a cool and dry place. Keep away from moisture.
• Prepared in Small Batches: Using traditional Rajasthani technique and process, following a fifth-generation family recipe since 1875.

About Sahu Til Revdi 500g

Sahu Til Revdi — also known as til rewari, til revri, sesame revdi, til gud revdi, gur revdi, jaggery revdi, or Rajasthani revdi — is a traditional sesame sweet handcrafted at our family facility in Menpura, Sawai Madhopur, Rajasthan. Made by the Sahu family since 1875, this til gur rewari combines roasted sesame seeds with natural jaggery (gur) and cow ghee — no preservatives, no liquid glucose, no artificial colour. The 500g pack is our family everyday size — the most popular Til Revdi size for households that keep this traditional Indian sweet as a regular staple. Also available at our Jaipur retail store in Mansarovar — the same authentic Jaipur revdi available online and in-store.

About Traditional Til Revdi in India

Til Revdi — also called til rewari, til revri, sesame revdi, rewdi sweet, or tilli rewdi — is one of the oldest traditional sesame sweets in India. Made across Rajasthan, Uttar Pradesh, Punjab, and Haryana during winter, it is most strongly associated with Makar Sankranti (the sesame harvest festival) and Lohri. The word revdi refers to the small, round, coin-shaped form of the sweet — distinct from flat gajak or thick chikki. Traditional Rajasthani revdi is made by coating roasted sesame seeds in a jaggery or sugar syrup and cooling them into crisp coins. Sahu Gajak Bhandar has been making Til Revdi in Menpura, Sawai Madhopur, Rajasthan since 1875 — one of the oldest continuously operating traditional revdi makers in Rajasthan.

Taste and Texture

Each Til Revdi coin is small, crisp, and satisfying — roasted sesame seeds bound in golden jaggery with a gentle warmth of cardamom. The sesame releases its natural oils as you bite, giving a toasty, nutty depth. The jaggery provides a deep natural sweetness. A handful of til rewari with chai is one of the most classic Indian snacking moments — simple, traditional, and deeply satisfying.

The 500g Pack — Who Is It For?

The 500g Til Revdi is for families who keep sesame revdi as a regular household sweet, for Makar Sankranti til revdi sharing, Lohri special revdi gifting, Diwali mithai boxes, and for gifting to parents and elders who grew up eating til rewari. Available all year round — not just during winter or festivals. Buy til revdi online anytime at sahugajak.com.

Storage and Shelf Life

Packed in a sealed airtight pack. Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container after opening. Net quantity: 500g. Best before 6 months from date of packing.

Ingredients

Sesame seeds (til), jaggery (gur), sugar, cow ghee, cardamom. No preservatives, no artificial colours or flavours.

Allergen Information

Contains sesame and dairy (cow ghee). Made in a facility that also handles peanuts and tree nuts.

Packaging

Sealed airtight pack. Net quantity: 500g.

Manufacturer

Manufactured & marketed by Sahu Gajak Bhandar (Est. 1875), Village Menpura, Sawai Madhopur, Rajasthan 322027. FSSAI Lic. No. 12219038000139.

Frequently Asked Questions (FAQs)

Q: What is Til Revdi?
A: Til Revdi — also known as til rewari, til revri, sesame revdi, til ki rewdi, til gud revdi, gur revdi, or jaggery revdi — is a traditional Indian sesame sweet made with roasted sesame seeds (til) and jaggery (gur), shaped into small coin-sized pieces. One of the most popular Makar Sankranti and Lohri sweets in India, enjoyed all year round as a daily snack and gifting sweet.

Q: Why choose the 500g Til Revdi?
A: The 500g is our family everyday size — the right amount for a household to enjoy through the week. More value than the 200g or 350g, ideal for families who keep til revdi as a regular staple, for Makar Sankranti sweet sharing, and for Lohri revdi gifting.

Q: What is the difference between Til Revdi and Sugar Revdi?
A: Til Revdi (gur revdi / jaggery revdi) uses natural jaggery — deeper, earthier, more caramel sweetness and darker colour. Sugar Revdi (chini revdi) uses refined sugar — lighter colour, cleaner, milder sweetness. Both are crispy coin-shaped sesame revdi; the difference is the sweetener.

Q: What is Til Rewari / Til Revri?
A: Til Rewari and Til Revri are regional names for Til Revdi — the same traditional sesame jaggery sweet known by different names across North India. Til Rewari is common in Rajasthan; Til Revri is used in Punjab and Haryana. All refer to the same crisp, coin-shaped sesame sweet.

Q: What ingredients are used in Sahu Til Revdi 500g?
A: Made with sesame seeds (til), jaggery (gur), sugar, cow ghee, and cardamom. No preservatives, no artificial colour, no artificial flavour, no liquid glucose.

Q: Is Sahu Til Revdi made with jaggery?
A: Yes. Made with natural jaggery (gur) — a traditional til gur revdi / til gud rewari with deep, natural caramel sweetness.

Q: Does Sahu Til Revdi contain preservatives?
A: No. A no preservative til revdi — contains no added preservatives, no artificial colour, no artificial flavour, and no liquid glucose. Made with pure traditional ingredients.

Q: Is Til Revdi a vegetarian product?
A: Yes. Sahu Til Revdi is a vegetarian product made with sesame seeds, jaggery, cow ghee, and cardamom.

Q: What is the shelf life of Til Revdi 500g?
A: The shelf life is 6 months from the date of packing when stored in a cool and dry place.

Q: Is Til Revdi a Makar Sankranti or Lohri sweet?
A: Yes. Til Revdi is the most popular Makar Sankranti til revdi and Lohri special revdi in India. Sahu Til Revdi is available all year round — not just as a festival revdi sweet.

Q: Is Til Revdi suitable for gifting to parents?
A: Yes. Til Revdi is a thoughtful gift for parents and elders — a traditional Indian til rewari sweet they grew up with. The 500g pack is generous and well-priced for gifting.

Q: Where can I buy Til Revdi online?
A: Buy Sahu Til Revdi online at sahugajak.com — all sizes available for delivery across India all year round. Also available on Amazon, Flipkart, JioMart, Blinkit, BigBasket, and Swiggy Instamart.

Q: Is it ready to eat?
A: Yes. Sahu Til Revdi is a ready-to-eat traditional sweet. Open the pack and enjoy directly — no preparation needed.